FOOD
1/10
Grilled eel with white soy sauce
3200 yen(税込)
A refreshing seasonal dish! Enjoy it in a different style than grilled eel.
1/10
Chilled marinated ripe tomatoes
¥ 680(税込)
This is a seasonal item.I simmered fully ripened tomatoes slowly, making sure they didn't fall apart, and then chilled them thoroughly.
1/10
Small hot pot of duck and Kujo leeks
1860 yen(税込)
A delicious combination of duck flavor and Kujo leeks! Seasoned to pair perfectly with sake.
1/10
Corn and seasonal tempura
1200 yen(税込)
A seasonal dish.A superb dish featuring summer vegetables deep-fried in tempura batter!
[Appetizer/Sashimi]
1/10
Morning fresh fish sashimi platter
1145 yen per person
1/10
Assorted Dinner Platter
1100 yen(税込)
1/10
Fresh yuba sashimi marinated in soy sauce and salmon roe
860 yen(税込)
1/10
Aomori Rock Mozuku and Jellyfish Stock with Ponzu Sauce
840 yen(税込)
1/10
Potato salad with boiled egg tempura
840 yen(税込)
1/10
Fresh seafood sashimi with salad
1390 yen(税込)
1/10
Silken tofu, yuba, arugula and watercress salad
860 yen(税込)
【meat】
1/10
Broiled Hida pork loin with salted rice malt served with grilled vegetables
1390 yen(税込)
1/10
Japanese black beef roast beef
1940 yen(税込)
1/10
Specially selected Japanese black beef thinly sliced yolk yukhoe style
1690 yen(税込)
1/10
Japanese black beef steak served with sea urchin silver bean paste
2490 yen(税込)
1/10
Japanese black beef loin shabu-shabu for one person
1990 yen(税込)
*Minimum serving for 2 people.*Additional meat: 1,890 JPY (incl. tax)
1/10
Japanese Black Wagyu Beef Cutlet
1980 yen(税込)
Miyabi Japo's top recommendation!
【gem】
1/10
Soft-boiled egg tempura one piece
290 yen(税込)
1/10
Deep-fried Kyoto Namafu
¥ 790(税込)
1/10
Botchan Pumpkin Kuzumochi
¥ 790(税込)
1/10
Miso dengaku with round eggplant
700 yen(税込)
1/10
Two types of deep-fried burdock
¥ 820(税込)
1/10
Noshi squid tempura
¥ 690(税込)
1/10
Today's Sake Steamed
890 yen(税込)
*Please inquire about the details when ordering.
1/10
Yanagawa-style eel and burdock
1490 yen(税込)
1/10
Deep-fried white shrimp from Toyama
840 yen(税込)
1/10
Grilled cod with yuzu sauce
980 yen(税込)
1/10
Shrimp Tempura with Mayonnaise Sauce Two Tails
590 yen(税込)
*Additional fish: 290 JPY (incl. tax)
[Rice dishes]
1/10
Specially selected Japanese black beef hitsumabushi
2990 yen(税込)
1/10
Specially Selected Kuroge Wagyu Beef and Unagi Hitsumabushi
3490 yen(税込)
1/10
[Option] Onsen egg
100 yen(税込)
1/10
[Option] Japanese pepper
100 yen(税込)
1/10
Nihachi no Soba Hot/Cold
¥ 690(税込)
1/10
Dashi Ochazuke Nanko Plum Green Perilla
¥ 740(税込)
1/10
Dashi Ochazuke Pickled red sea bream
¥ 740(税込)
1/10
Dashi Ochazuke Nanko Plum
¥ 690(税込)
【sweet taste】
1/10
Wasanbon Catalana
¥ 740(税込)
1/10
Mochiri Almond Tofu
590 yen(税込)
*Sauce changes depending on the season
1/10
Ice Monaka Kyoto Roasted Tea
¥ 540(税込)
1/10
Ice Monaka Uji Matcha
¥ 540(税込)
1/10
Ice Monaka Chiran black tea
¥ 540(税込)
